To start off, I just want to remind you all that I'd really rather have letters than email. Which is not to say that I don't love email, too, but maybe you could print it out and put it in the mail, too? It'll probably get to me faster. And I generally have a very limited amount of time on the internet (it's expensive), without access to printers. I read things somewhat hurriedly, and then I can't reread them at home.
Hopefully I'll have better access to the internet when I finally get to my site in January, but for now...well, I've only managed to get access 3 times since I've been here, and only for 45 minutes each time. So please write me letters! They really make me happy, even if it's just something stupid. (One of my friends got her first letter from home this week and burst out crying.) My address is on the main page.
I have a bunch of things to tell you all, so prepare yourselves for some length.
Site Visits
On Wednesday I will find out where my site is, and on Saturday I'll head there for a few days to meet my host family, visit my school, and see the town. The Peace Corps have known where they'll send us for three weeks, but have not told us. The suspense is awful--we're nervous and excited and scared.
They break the news at what is called the Coordinator's Conference. Coordinators are the liaisons from the towns where we'll be teaching. Since there is only one Volunteer in each town, there will be one coordinator for each of us. Usually they are teachers at the school where we'll work, and they are supposed to speak English. (Although from what I've seen, they may not speak very well.) The coordinators come and meet us in Kiev, at the hotel where we stayed when we first go here. The Peace Corps will tell us where we'll be living and introduce us to our coordinators, and after a couple of days of meetings we head off to visit the town. This will probably involve an overnight train trip, so in language lessons this week we worked on travelling words and discussed how the train system works.
My training group, which includes all the people who came from America at the same time as I did, has about 109 people, all of us destined to be teachers of some sort. Almost everyone is learning Ukrainian; only about 30% of us are learning Russian, because Russian is not the primary language for most of the country. This means that I'll probably be in the East, near the Russian border, or in the warmer, Southern regions. I don't really know, though, and I can't wait to find out.
I'll let you all know as soon as I can.
I Don't Need Anything
So a few people have asked me what they can send me. Really, I don't need anything. Right now, I don't really even want books because I'll have to move them all to my new town in a month, and it's already going to be hard to move everything I have. So, other than letters, I really don't need anything.
However....say you're reading a magazine one day, and you notice a picture that clearly demonstrates, say Anger. Or Sadness. Or Fear. Or any emotion. Or a picture of a person that looks interesting, or anything like that. Would you cut that picture out (when you're done with the magazine, of course) and send it to me? It's surprisingly hard to find magazines with good big pictures, and I've wished I had some to use as teaching aides. (Horoscopes might also be useful, but remember I'm teaching kids.)
I never thought I'd be asking for magazine pictures, but there you go.
The Orphans all Speak Spanish
On Thursday we visited the Berezan orphanage. You've probably heard stories about the horrible-ness of Eastern European orphanages, and how sad they are. Well, this one definitely does not live up to that reputation. It is a nice, clean building. The kids--raging from toddler age to late teens--are happy, like a big family. I'm not sure--I'm bad with estimates--but I think there were maybe 25 of them. And they were all very excited to see us. When we got there they came up to us and asked if we were Americans, and then just watched. (This is pretty much what happens in the schools, too.)
They were having a holiday/party, and we came to watch the performance. There was a little skit, and a bunch of games. There was one that reminded us of Duck Duck Goose, and one that was like Musical Chairs, only with stalks of wheat that the kids had to pick up when the music stopped. At the end we introduced ourselves and the kids came up to try to talk to us.
Imaging my astonishment when one little boy came up to me and asked me, Se habla espanol? Here's the really kicker, though--they ALL spoke Spanish, because they spend their summers in Spain.
Believe it or not, this was horribly confusing. I've had the strangest time learning Russian, because my brain seems to be filing it somewhere near where Spanish is filed. For the past month I've been trying to finish Russian sentences with Spanish words, and I sometimes slip a Spanish word in here and there. It's strange because it happens instinctively, and I can't seem to stop it. I haven't spoken Spanish in years, and all these words and phrases that I thought were forgotten are surfacing mixed with Russian.
Well, when I tried to speak Spanish, it was all gone. I could only remember how to ask "What is your name?" in Russian, and in the formal manner, which wouldn't be appropriate when talking to a little boy. Everything was mixed up, and I couldn't keep anything straight. It was the strangest feeling, like I was locked out of speech...I knew the words but couldn't get them out.
Afterwards, we all said how good it was to be able to communicate with them, although we only had about ten minutes before we needed to catch the bus back to town--not really enough time for me (or most of us) to switch language gears and actually talk without stumbling all over myself. All five of us in Berezan studied Spanish extensively (and one of us grew up speaking Spanish at home), and most of us had the same feeling of confusion and exhilaration. We'll definitely be going back as soon as we can.
A Word About Food
There is so much food here. Our host families feed us and feed us and feed us. And then, for good measure, they feed us. There is so much food it's ridiculous. Don't get me wrong--it's good food. There is just so much of it, and it's all very rich. I barely make a dent in what's set before me.
A typical breakfast includes:
2 fried eggs
1 sausage
2 slices of toast
sliced tomato
cabbage salad
cup of yogurt drink
tea
This is just for me. My host mom makes me breakfast, but she usually doesn't eat with me--she's off to work. I wonder if she eats breakfast at all, actually. I know the Peace Corps requires the host families to provide us with breakfast and dinner during the week, and breakfast lunch and dinner on weekends. So I think the families are going to feed us whether we want them to or not, because they think they must. I know one of the guys in our group tried to tell his host mom that he didn't like/want a huge breakfast. She pretended not to understand him--said that everyone had breakfast--but a few days later, when he asked her why she wasn't eating, said, "Oh, I don't like to eat much in the mornings."
Other popular foods, for both dinner and lunch (and these are popular "feed the American" foods--perhaps Ukrainians generally eat more variety):
- Vareniki - these are like boiled dumplings.
- Pelmeni - dumplings with meat, usually fried.
- Haladiets - I haven't actually seen this, but I've heard a lot about it--haladiets and it's awfulness has become a bit of a joke in my group. Only one of us has actually had it. It's apparently like head cheese, for anyone who knows what head cheese is. It's been described to me as "salty jellied meat." (Update: since typing this this morning, I have seen haldiets. It is as was described to me, although it doesn't taste as bad as I thought it would. The texture grosses me out, though.
- Cutlets - fried meat patties with unknown seasonings in them. Pretty good.
- Potatoes - mashed, fried, boiled, and in soups. Potatoes are in everything.
- Cabbage Salad - like coleslaw, only simpler. I like this pickled cabbage salad that my host mom makes. It's basically just cabbage and grated carrots with oil and salt. I think.
- Tomatoes - the tomatoes here are wonderful, and I'm going to be really sad when we can't get them anymore (and people start pulling out the pickled canned tomatoes. Usually the tomatoes are just sliced on a plate with salt and oil.
- Bread - the bread here is wonderful. You don't buy it sliced--these are real loafs. There's dark bread and white bread, but I don't know yet what kind of grain the dark bread is made from. It's a very dense bread, and the Peace Corps nurses tell us it's good for us. (They also tell us to avoid the white bread, but that's what my host mom buys most of the time.)
- Calabasa (sausage) - there are a lot of different kinds of sausage here, but in my mind they fall into two categories: salami and gross bologna-type stuff. I think I'm in the minority in thinking the bologna-stuff is unappealing, though.
- Macaroni - any sort of pasta seems to be called macaroni. Usually I see this served plain, maybe with butter or with some stewed meat on it.
- Buckwheat - boiled, usually served plain. This is pretty good, and it's another thing the Peace Corps nurses tell us is good for us.
- Pancakes - these are yummy, although I haven't had them often. They're smaller than American pancakes, and thicker, and probably aren't pancakes at all. But they're yummy, and taste more or less like pancakes. You are supposed to eat them with sour cream, but I like them plain.
- Mayonaise, Butter, Oil, and Sour Cream - are on everything. Salads here don't have lettuce--they have mayonnaise. Or, if you ask them please not to use mayonnaise, a heavy serving of oil. (Sunflower oil.) People cook with a lot of butter, and sour cream gets put on everything. The mayonnaise and sour cream taste different from their American equivalents, though--a little better, although I'm not sure how.
- Compote - this is a kind of juice. I'm not sure how it differs from regular fruit juice, except that it's homemade. It's also pretty sweet, so I don't drink it very often. (My host mom thinks I'm strange because I don't like so much sweet stuff.)
- Tea and Instant Coffee - Here's how my host mom makes tea: she puts some tea leaves in a teapot and adds water, then lets it sit for a while (anywhere from 5 minutes to an hour). She then pours a small amount of this tea into a cup, adds sugar, and fills the rest of the cup with water. She likes about a quarter inch of tea in her cup, two heaping teaspoons of sugar, and the rest water. I prefer maybe half the cup of tea, half a teaspoon of sugar, and the rest water. Not everyone makes tea this way, but it's pretty common. As for coffee...well I mostly don't drink that here. I don't like the instant stuff. Once I have my own place I'll break out the little coffee press I brought, but for now I drink tea.
- Borsch - this is the big thing. My host mom makes wonderful borsch, and it's a good thing I like it because I have it at least a few times a week. Would you like to know how to make vegetarian borsch? No? Ok, here's how:
Peel a few potatoes--maybe 5 of them--and dice them up. Peel and dice up an onion. Peel a beet and slice it into thin strips. I think that's called Julienne? Then rinse the beet strips a few times to get some of the red out (or your soup will be really dark). Slice up a few mushrooms and maybe some bell peppers. Thinly slice some cabbage. I'm not sure how much--maybe a quarter of a head. Grate a carrot.
Boil the beet in a pot of water for about 20 minutes, then add the potatoes, mushrooms, peppers, and onion. While that's cooking, fry the cabbage and carrot with a can of tomato paste. (They use a fair amount; probably a whole cup.) This is the high calorie version; you can also just boil these instead of frying them.
Add the fried stuff to the boiling stuff. Cook some more. Add lemon and salt and pepper. (Actually, the cook who showed my group how to make borscht used some lemon salt stuff. I am not sure what exactly it was, but something lemony.)
Serve with sour cream.
I'm supposed to know how to say all this (or at least a simpler version of it) in Russian, but I haven't felt the fluency yet. There are a lot of pauses, and a lot of forgetful mumbles, and a lot of grammatical errors and frustrated sighs when I try to recite the recipe.
During the week I usually skip lunch. I just can't eat so much! My host mom and I have a regular conversation (which we both find amusing). It goes something like this, only in Russian:
HM: Do you want [food item]?
Me: Just a little.
HM hands me a heaping plate of [food item].
Me: That's a lot!
HM: That's only a little!
HM sets five other dishes in front of me.
Me, with huge eyes: That's a lot!
HM: That's just a little.
Me, gesturing: That's a little and that's a little and that's a little...but together that's a LOT.
You can see how my Russian gets along. Actually, that conversations is a bit old by now. It's amazing how fast we progress.
Popcorn!
On Ukraine's election day (last Sunday) my host mom worked at one of the polling booths (I think), and so was gone all day. (Incidentally, the election did not produce a 51% majority vote for either of the two main candidates. Since Ukraine requires that a president be elected with a 51% popular vote, there will be a run-off election later in November between the two primary candidates. I didn't realize this until like the week of the elections.)
So, since my host mom was gone, she had her daughters come over to fix me lunch. (I guess I cannot fend for myself.) Ira (sounds like Ear-ah) and Yulia breeze in at about 1:00, and Yulia asks me if I like popcorn. She shows me a bag with three dried ears of corn. It was a very "Where does popcorn come from, Mommy?" moment for me. I never realized that the corn was dried on the ear. Wow! So before making the popcorn we had to take the corn off the ears.
All of which is not to say that I thought popcorn was born in plastic Orville Redenbacher jars or Jiffy-Pop bags, but still.... It's hard for me to picture a bin of dried ears of corn, where you pick your popcorn like produce.
While Yulia and I were taking care of the popcorn, Ira was flying around the kitchen. Ira always moves quickly--she's always doing something, always focused on something. She's very productive, and I'm a little in awe of her. (She's also a tiny, very young-looking woman, and I can't believe she's been married for 10 years and has an 8-year-old son--who is almost as big as she is. Ira is only 29.)
Before long, there was a bowl of borsch in front of me (along with a tomato salad, some bread, a bowl of popcorn, and some other things). Ira was busy making some apricot cookie things, which they translated as "pie." But they were more like cookie squares. She was throwing ingredients in a bowl, mixing things up, not measuring anything. It was amazing to watch. She was pretty unhappy with the result, though (I thought it was good). I think she doesn't like her mother's oven and thinks they didn't cook right.
Ira is an absolutely fabulous cook. (She reminds me of Katherine, my former manager.) For Yulia's and my birthday--we are both on November 3rd--Ira whipped up this absolutely fabulous chocolate and banana cake. Not only did it taste wonderful, but it also looked almost store bought. I was really glad to see that the sides were not perfectly curved, because that was the only way I could be sure, with my shaky Russian, that she really had made it, and didn't buy it in the store.
Drinking
Strangely, drinking hasn't been the issue I thought it would be. Maybe they are more careful with us because they know we're Americans, but also I think I have it easy because I'm a woman. The guys are definitely expected to drink more. But I rarely have to drink more than a glass of wine, and the men don't expect the women to drink vodka--although some women definitely do, especially at birthdays.
Drinking is a social think; mostly you drink when you're out with friends or celebrating something. And there are always three toasts, never just one. When glasses are refilled, they'll add some to yours even if you haven't drunk anything--just to be polite.
Most people have home-made vodka (which I have yet to try). I'm told that vodka is like a currency. You pay electricians, handy-men, plumbers, etc. partially in vodka. Oh, and if you're ever in Ukraine and someone holds up a mineral water bottle and asks if you'd like any, don't be so sure it's water--it might be some homemade vodka. (They'll probably warn you, though.)